![]() Read the definition of allspice.Īllumette Allumette is a basic knife cut measuring ¼ inch × ¼ inch × 2½ inches.Īmandine What is Amandine? In the culinary arts, amandine refers to a dish that has been. Read the definition of alfredo.Īllspice What is allspice? In the culinary arts, allspice is used in all kinds of dishes, including. Read the definition of al dente.Īlfredo What is Alfredo? In the culinary arts, alfredo is a classic sauce that can be served with pasta and chicken. In the culinary arts, al dente refers to. Read more about agar.Īl Dente What is al dente? You've probably heard the expression "al dente" used to describe pasta. Contact Now!Agar What is agar? In the culinary arts, agar (also sometimes called agar-agar) has many uses, including. Read the definition of a la minute.Īds New Indian RecipesIndian Curry Recipes, Veg&Non-veg Recipes,South Indian RecipesFood CuttingWaterjet Applications for High Speed and Hygiene Food CuttingOnline Cooking ClassesCooking Classes For Beginners To Become Professionals. Read the definition of a la carte.Ī la Minute What is a la minute? In the culinary arts, a la minute refers to a style of cooking where. In the culinary arts, a la carte refers to. It's the ultimate food dictionary.Ī la Carte What is a la carte? You probably hear the expression "a la carte" quite a lot. Wondering about the meaning of some obscure culinary terms? Check out this glossary of cooking terms. Culinary Terms: Food Dictionary and Glossary of Cooking Terms
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